5-Step Crockpot Chicken
An easy, delicious, and healthy crockpot entree! This crockpot chicken will be your new busy weeknight bestie!
Servings 6 people
Ingredients
- 4 skinless, boneless chicken breast halves
- 1 Tbsp. olive oil
- 1 cup chicken broth
- ¼ tsp. cumin
- ¼ tsp. dried, minced garlic
- ¼ tsp. chili powder
- ¼ tsp. oregano
- ¼ tsp. paprika
- ¼ tsp. kosher salt
- ¼ tsp. black pepper
Instructions
- Place chicken breasts in a crockpot.
- Drizzle with olive oil and add chicken broth.
- In a small bowl, mix spices and pour over chicken.
- Cover and cook according to your crockpot’s manufacturing instructions.
- Cool, shred, and serve as desired.
Notes
TIFFY’S TIPS
- View my list of ingredients and kitchen essentials for this recipe on my storefront!
- I love to serve the chicken over a bed of this rice. I sauté the rice with chicken broth, red onions, and a bit of parmesan cheese for a delicious and clean meal. However, this recipe is very basic and can be served many ways.
- Serve in a wrap, on a salad, add to scrambled eggs, tacos, top a baked potato, stuffing for chicken enchiladas, or add to chicken nachos. The options are endless!
- This recipe is perfect to make in bulk and freeze.
- Adjust the spices to your preference or use your favorite spice mix.
- When preparing food in a crockpot, make sure you add 1 cup of liquid.
- I just replaced my slow cooker after 26 years (yes, it’s older than my daughter). Make sure to follow your manufacturer’s instructions for timing recommendations.
- I’ve made this recipe with frozen chicken breasts, (yes, I forgot to thaw) just adjust the cooking time.