2tbspBlackland Distillery Texas Pecan Brown Sugar Bourbon
1 ½cupspecan pieces
19-inchunbaked pie crust
Instructions
Preheat oven to 350°
In a large mixing bowl, whisk together corn syrup, eggs, sugar, butter, and bourbon. Stir in Pecans. Pour filling into prepared pie crust.
Bake on center rack of oven 60-70 minutes. Cool completely for 2 hours on a wire rack before serving.
Notes
Tiffy's Tips~Pie is done when the internal temperature reaches 200°. I use an instant read thermometer for accuracy. Tap the center surface of pie lightly, it should spring back when done. ~If pie crust is browning too quickly, cover edges with aluminum foil. ~You can use your favorite pie crust recipe, frozen, or refrigerated pie crusts.