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Rosé Lime Spritzer
Servings
2
Author
Chef Tiffany Blackmon
Ingredients
1
Cup
Dry Rosé Wine
2
Oz.
St. Germain Elderflower Liqueur
½
Lime,
squeezed
Ice
Club Soda
Sliced Lime Rounds for Garnish
Instructions
In a small carafe, combine rosé, liqueur, and lime juice; stir.
Fill two glasses with ice, and rose mixture. Add club soda, garnish with lime and serve!