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Salsa Verde

Author Chef Tiffany Blackmon

Ingredients

  • 6 pz Tomatillo
  • ¼ White Onion
  • 2 pz Jalapeño
  • 2 Cloves of Garlic

Instructions

  • Prepare ingredients
  • Transfer to VERY hot griddle: Char to perfection, about 20-25 mins
  • Transfer to molcajete and grind to preferred consistency