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Salsa Roja

Author Chef Tiffany Blackmon

Ingredients

  • 3 pz Roma Tomato
  • ¼ White Onion
  • 2 pz Jalapeño
  • 2 Cloves of Garlic

Instructions

  • Prepare Ingredients
  • Transfer to VERY hot griddle: Char to perfection, about 20-25 minutes
  • Transfer to molcajete and grind to preferred consistency