Adapted from 300 Best Casserole Recipes Serves: 8-10
Author Chef Tiffany Blackmon
Ingredients
8slicessandwich breadcrusts removed and cubed
1-poundpork sausagebulk or removed from casing
6eggs
½sour cream
½cuphalf and half
110-ouncecan Hatch diced tomatoes and green chilesdrained
2cupsshredded Monterey Jack cheese
Instructions
Arrange bread in prepared baking dish.
In a nonstick skillet, over medium-high heat, cook sausage, breaking it up with the back of a spoon, for 8-10 minutes or until no longer pink. Drain off fat and cool.
In a large bowl, whisk eggs until blended. Whisk in sour cream and half and half. Evenly layer over bread sausage, tomatoes and chiles. Pour in egg mixture and sprinkle with cheese. Cover and refrigerate overnight.
Bake in preheated oven 45-50 minutes or until set and golden brown.