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The Puppy
Author
Chef Tiffany Blackmon
Ingredients
2
ounces
Hell’s Half Acre vodka
2
ounces
fresh grapefruit juice
Ice
Instructions
Combine vodka and grapefruit juice in a cocktail shaker.
Add ice, cover and shake until chilled.
Strain into a chilled cocktail glass.
Garnish with sliced grapefruit or grapefruit twist.