Beef Crostini with Shaved Parmesan and Balsamic Drizzle
Servings 12
Author Chef Tiffany Blackmon
Ingredients
2Beef Tenderloin,cooked medium and thinly sliced
12SlicesSourdough Bread,crusts removed
4Oz.Garlic and Herb-Cheese Spread
24Arugula Leaves
⅓CupFreshly Shaved Parmesan Cheese
Kosher Salt,to taste
Freshly Ground Black Pepper,to taste
Olive Oil
Balsamic Syrup
Instructions
Preheat oven to 350°F. Cut each bread slice diagonally in half. Drizzle with olive oil. Place in a single layer on a baking sheet. Bake for about 6 minutes or until lightly toasted but not brown. Set aside.
Spread 1 teaspoon of the cheese spread onto each bread slice; add arugula leaves, top with 2-3 steak slices. Drizzle with balsamic syrup, top with parmesan shaving. Season with salt and pepper to taste.
Notes
Tiffy's Tips~Almost any leftover steak works perfectly for this recipe! I always cook extra and certainly take leftovers home when dining out. Slice EXTREMELY thin, against the grain for the perfect bite.~If you prefer to grill... grill the bread and the steaks!~Have the bread pre-sliced at your local grocery store bakery.