Place, soaked chips in a smoker box or foil pouch. Set box or pouch over direct heat.
Coat the bottom and sides of a 9 x 13, disposable, aluminum pan with non-stick cooking spray.
Layer processed cheese and remaining ingredients in the pan.
Place pan uncovered on indirect heat. Close the grill lid and cook for approximately 1½-2 hours or until melted, stirring every 30 minutes. Serve immediately.