My trick to making a fabulous turkey burger is adding grated zucchini and carrots! Yep, you read that right! The flavor is absolutely incredible and the added nutrients are a bonus!
Servings 4
Author Chef Tiffany Blackmon
Ingredients
1poundlean ground turkey
1whole eggbeaten
½cupzucchinigrated
½cupcarrotgrated
2clovesgarlicminced
1 tablespoonWorcestershire sauce
½teaspoonchili powder
½teaspooncumin
¾teaspoonkosher salt
½teaspooncoarse ground black pepper
4brioche hamburger bunssplit and toasted
Toppings of your choice: lettuce, tomato, pickle, onion, mayonnaise, mustard, ketchup
Instructions
Preheat grill to 400 degrees.
In a large bowl, combine turkey, egg, zucchini, carrot, garlic, chili powder, cumin, salt and pepper. Gently mix ingredients together and form into 4 patties.
Place patties on the grill. Cook approximately 5 minutes per side or until internal temperature reaches 165 degrees; turning only once. Transfer to buns and top with your favorite toppings.