Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print
Pin
Biscuits with Spiked Berry Topping
Servings
4
Author
Chef Tiffany Blackmon
Ingredients
1
Cup
Fresh Blueberries
1
Cup
Fresh Sliced Strawberries
1
Cup
Fresh Raspberries
1
Tsp.
Granulated Sugar
1
Tsp.
Honey
1
Tsp.
Triple Sec
4
Biscuits
Whipped Cream
Fresh Mint,
for garnish
Instructions
In a medium-sized bowl, combine blueberries, strawberries, raspberries, sugar, honey, and triple sec. Gently toss to coat.
Horizontally slice biscuits in half. Layer berry mixture and whipped cream.
Serve immediately!