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Crockpot Chicken
Servings
4
Author
Chef Tiffany Blackmon
Ingredients
4
Skinless, Boneless Chicken Breast Halves
1
Tbsp.
Olive Oil
1
Cup
Chicken Broth
¼
Tsp.
Cumin
¼
Tsp.
Dried, Minced Garlic
¼
Tsp.
Chili Powder
¼
Tsp.
Oregano
¼
Tsp.
Paprika
¼
Tsp.
Kosher Salt
¼
Tsp.
Black Pepper
Instructions
Place chicken breasts in a crockpot.
Drizzle with olive oil and add chicken broth.
In a small bowl, mix spices and pour over chicken.
Cover and cook according to your crockpot’s manufacturing instructions.
Cool, shred, and serve as desired.