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Classic Chicken Salad
Servings
4
Author
Chef Tiffany Blackmon
Ingredients
2
Cups
Cooked Chicken Breasts,
shredded
½
Cup
Mayonnaise
⅓
Cup
Finely Chopped Onion
⅓
Cup
Finely Chopped Celery
¼
Tsp.
Kosher Salt,
or to taste
¼
Tsp.
Freshly Ground Black Pepper,
or to taste
Instructions
combine chicken, mayonnaise, onion, and celery in a medium-sized mixing bowl.
Season with salt and pepper. Serve chilled.