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Hearty Game Day Salad
Servings
6
servings
Author
Chef Tiffany Blackmon
Ingredients
Hearty Game Day Salad
2
Cups
Chopped Kale
2
Cups
Broccoli Slaw
½
Cup
Garbanzo Beans,
drained and rinsed
½
Cup
Cooked Quinoa,
cooled
2
Tbsp
Dried Cherries or Craisins
¼
Cup
Pumpkin Seeds
⅓
Cup
Crumbled Feta Cheese
Lemon Dressing
¼
Cup
Lemon Juice
¼
Cup
Olive Oil
2
Cloves
Garlic,
chopped
½
Tsp
Salt
¼
Tsp
Pepper
1
Tsp
Oregano
1
Tsp
Agave Nectar
Instructions
Hearty Game Day Salad
In a large mixing bowl combine kale, broccoli saw, garbanzo beans, quinoa, cherries, and pumpkin seeds.
Serve with lemon dressing and top with crumbled feta.
Lemon Dressing
In a small bowl, combine all ingredients. Whisk and serve.