
It’s National Cheeseburger Day and my cheeseburger recipe is somewhat traditional but oh so delicious!! I used double beef patties and two slices of cheese for each burger for a bit of wow factor! However, you can certainly cut that in half, if desired. I like grilling the burgers but you can certainly cook these stove top in a grill pan. Enjoy!
The Best Cheeseburgers
4 servings
Ingredients
1-pound 80/20 ground beef
Kosher salt and coarse ground black pepper to season
4-8 slices Cheddar cheese
Melted butter
4 Brioche hamburger buns, split
Toppings: Shredded iceberg lettuce, tomato slices, red onion slices, dill pickle slices, mayonnaise, mustard
Instructions
-
Shape beef into desired number of uniform patties. If using two patties per burger, press to approximately ¼-inch thickness. Season with salt and pepper.
-
Preheat gas or charcoal grill to 400°F. Place burgers on oiled grates and grill until desired internal temperature, turning once. Top with cheese. Brush butter on buns and grill until browned.
-
Remove from grill and place on bottom half of bun. Assemble with desired toppings.
COMMENTS